Ladure USA

The history of Parisian tea rooms is intimately tied to the history of the Ladure family. It all began in 1862, when Louis Ernest Ladure, a miller from the southwest of France, founded a bakery in Paris at 16 rue Royale. The story of the Ladure macaron began in the...
Restaurants
The history of Parisian tea rooms is intimately tied to the history of the Ladure family. It all began in 1862, when Louis Ernest Ladure, a miller from the southwest of France, founded a bakery in Paris at 16 rue Royale. The story of the Ladure macaron began in the mid-20th century with Pierre Desfontaines, second cousin of Louis Ernest Ladure, who had the delicious idea of creating a double macaron, two simple macaron shells joined in the middle by a luscious filling. And the rest, as they say, is history. Today, Ladure is not only the "Fabricant de Douceurs depuis 1862" (Maker of Sweets since 1862), but also a global company bringing the French Art de Vivre to the world with over 100 retail and tea salon locations worldwide. Ladure US was founded in 2011 by co-Presidents Elisabeth Holder Raberin and her husband, Pierre-Antoine Raberin. Partners both in life and in business, they are dedicated to overseeing the growth of the family company, managing Ladures development, partnerships and operations in North America.
French Restaura... Breakfast Brunch Lunch Diner Tea Time Pastries Macarons